• POTLI is a Trademark registered which will administer the brand on a National Basis.
  • POTLI will not develop company owned Units or Franchised unit within your territory as long as your Franchise Agreement remains valid.
  • Mission 2020 – Day of Puneites incomplete without SB Catering.
  • Vision 2017 – 25 stores (Company Owned, Company Operated or Franchisees.)
  • Principles – Staff care, customer is king, Hygienic food.
  • Our Motto is ‘Hygienic food at affordable price.’
  1. Arya coffee
  2. Potli foods (wanawori)
  3. Potli food (sadashiv peth)

We also Provide all this items in catering services

  1. Pawabhaji/ Pulav
  2. Sandwiches and pizzas
  3. Hot and cold beverages
  4. Chola puri
  5. Chats
  6. Biryani
  7. Dosa

The exclusive right to develop & operate a number of POTLI Restaurants for a certain period of time, within a certain geographic region, in return for consideration.

The exclusive right to develop & operate a number of POTLI Restaurants for a certain period of time, within a certain geographic region, in return for consideration.

  • Retail Space Area – 250 Sq. ft – 500 Sq. ft.
  • Minimum Frontage – 12 Sq. ft.
  • Ample Parking Space.
  • Investment in the tune of – 10 Lakhs.
  • TAF (Take Away Focused) Model – 250 Sq. ft. – 350 sq. ft.
  • DIF (Dine-In Focused ) Model – 350 Sq. Ft. and above
  • A passion for food business and satisfying people.
  • A thirst for knowledge and a willingness to undertake vigorous training and development.
  • A positive attitude, a high level of energy and charisma and the ability to relate well with staff and customers and maintain an upbeat atmosphere.
  • Sound management and administrative skills and average computer literacy.
  • A desire to be recognized on basis of quality and standards over anything else.
  • Excellent leadership and communication skills.
  • Site selection and development assistance
  • Store Design
    • Professional Support.
    • Marketing Support (Advisory and Implementation, Pre-Opening and Post-Opening).
    • Ongoing operational support
    • Effective advertising, promotion and publicity support.
  • Powerful brand association
  • Operational and management support
  • Comprehensive training
  • Extensive purchasing and distribution networks
  • Integrated food management support
  • Branding Support: In-store and Outdoor branding support
  • Maintain Corporate standards at all times in terms of food, hygiene, quality, ambience, etc.
  • Audit schedule (monthly/Quarterly/ Semi-annually and annually by company’s CA and/or Franchisor)
  • Annual operational reviews (weekly/ monthly/Quarterly/ Semi-annually and annually)
  • As a franchisee you are obligated to abide by our guidelines which include but are not limited to continuous operation, annual marketing & promotion plan, Conference attendance, confidentiality, no staff poaching, maintaining image, appearance of staff, pricing and the like.
  • Protect our licensed rights.
  • Maintain accounts in compliance with guidelines including but not limited to Budgets weekly, monthly, quarterly and annual reports, auditing, record retention, corporate computer systems and the like.
  • Insurance must be retained in compliance with Corporate guidelines.
  • Uniform has to be in compliance and agreement of Franchisor.
  • Retail store design advice.
  • Merchandise design & development, origination and access to approved vendors.
  • Memorabilia will be designed, delivered and installed/mounted at your location at the cost of Franchisee.
  • Memorabilia will be refreshed on a pre-determined cycle.
  • Corporate design, material, shipping and installation costs are paid by the Franchisee and vary depending upon amount, value and destination.
  • POTLI is a Trademark registered which will administer the brand on a National Basis.
  • POTLI will not develop company owned Units or Franchised unit within your territory as long as your Franchise Agreement remains valid.